Thai Coconut Rice

Thai Coconut Rice is a coconut- and spice-infused rice with a flavor profile that is native to Thai cuisine. The subtle and complex flavor of this blend adds to the balance and involved nature of building Thai dishes.

Bring 2 cups water or broth to boil, add one cup Thai coconut rice. Reduce heat, cover and simmer until water is almost gone (About 10 minutes). Use as a base for curry dishes, adding vegetables and protein. Stuff Cooked rice into chicken, fish or pork, then slice for a beautiful presentation. Add raw shrimp, scallops, or whitefish while cooking to make a one pot meal.

Ingredients: Rice, coconut, salt, coconut milk powder, dried chilies, spices, contains 2% or less of canola oil, scallions, garlic, onion, maltodextrin, paprika, sodium caseinate. 

Contains: milk, tree nuts.

Manufactured in a facility that processes: sesame, soy, wheat and eggs. Store in a dry, cool place.